Dry rub means the seasoning and the smoke do all the talking. You get a dark, peppery bark and a clean bite.
Wet means we finish the same ribs with our BBQ sauce, so they're sticky, sweet and messy in the best way.
Can't pick? Get rib tips one way and ribs the other. Every rib plate and rib tip plate can go either way.
More from the Rib Crib
- Pound Cake & Chocolate Cake
- Pineapple Upside-Down & Cream Cake
- Pineapple Upside-Down Cake Is Here
- Banana Pudding Cake Is Here
- 7Up Orange Crush Cake Is Here
- 7Up Cake Is Here
- Smoked Lamb Chops Are Here
- Seafood Gumbo Is Here
- Smoked Turkey Wings Are Here
- Smoked Turkey Legs
- Smoked Oxtails Are On the Menu
- Smoked Po' Boy Rib Sandwich
- Smoked Burgers Are Here
- Dirty Rice Is Here
- Smoked Wings Are Here
- Lunch Time, Y'all!
- It's Saturday. Bring Your Appetite.
- Feeding a Crowd? Grab a Family Pack
- New Name. Same Slow Smoke.
- Where to Get Slow-Smoked BBQ in McComb, MS
- Smoked Turkey Legs in McComb: Call Ahead
- BBQ Catering in Pike County: Feeding a Crowd