There Really Is a Wilson
Wilsons Rib Crib is a family name on a family business. Keith Wilson and his family started smoking ribs on Presley Blvd in 2010 with a simple idea: cook it low and slow, season it right, and treat every customer like they're at the family table.
Wet or Dry, Your Way
We never could agree on sauce, so we stopped arguing and started asking. Every rib comes wet or dry, every plate comes with two sides, and every side is made fresh that day. Some days we sell out. That's how you know it's fresh.
New Name, Same Smoke
In 2026 we reopened as Wilsons Rib Crib & Express with a new look, a new pig chef, and new menu items like wings. The recipes, the smoker and the family behind the counter haven't changed.
Part of McComb
From church dinners to family reunions to a quick lunch on a weekday, we're proud to be a regular stop for the people of McComb and Pike County.
Join Our Team
We're always looking for hard-working people who love good food. If that's you, we'd like to meet you.
Join Our Team