Fresh off the pit
New menu items, specials and what's happening at the Rib Crib. For daily updates, follow us on Facebook.
New on the menu
Two classics just joined the dessert counter: a homemade pound cake and a rich chocolate cake. $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Call ahead at (601) 600-2216 to save a slice.
New on the menu
Pineapple upside-down cake meets cream cake, drizzled on top. New on the dessert counter, $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Call ahead at (601) 600-2216 to save a slice.
New on the menu
A Southern classic just joined the dessert counter: homemade pineapple upside-down cake. $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Call ahead at (601) 600-2216 to save a slice.
New on the menu
Everything you love about banana pudding, built into a cake: vanilla wafers all the way around and creamy pudding frosting on top. $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Cakes go fast. Call ahead at (601) 600-2216 to save a slice.
New on the menu
Our 7Up Orange Crush cake is new on the dessert counter, swirled bright orange and green and glazed on top. $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Call ahead at (601) 600-2216 to save a slice before it's gone.
New on the menu
Our homemade 7Up cake just joined the dessert line-up: a light, lemon-lime pound cake, $6 a slice, or $65 for a whole cake (order whole cakes 24 to 48 hours in advance).
Cakes go fast. Call ahead at (601) 600-2216 to save a slice.
New on the menu
Smoked lamb chops just joined the line-up at the Rib Crib. Get them on their own or as a Smoked Lamb Chop Plate with two sides.
Ask at the counter for today's price and sides, or call ahead at (601) 600-2216 to hold yours.
New on the menu
Seafood gumbo is new on the menu at the Rib Crib. It's Southern comfort in a bowl, made in our kitchen.
Gumbo goes fast, so call ahead at (601) 600-2216 to make sure we save you some.
New on the menu
Big, tender smoked turkey wings are new at the Rib Crib. Pair them with any of our homemade Southern sides.
Call ahead at (601) 600-2216 and we'll have them ready when you pull up.
New on the menu
Our smoked turkey legs are on the menu: $8.99 on their own, or $17.99 as a Smoked Turkey Leg Plate with two sides.
They sell out fast. Call ahead at (601) 600-2216 to hold one.
New on the menu
Fall-off-the-bone smoked oxtails are on the menu. Get them on their own, or as a Smoked Oxtail Plate with two homemade sides for $17.99.
Call ahead at (601) 600-2216 so we can set a plate aside for you.
New on the menu
Our slow-smoked rib meat, piled high on a po' boy loaf. It's new on the menu and built for a big appetite.
Order it for pickup at (601) 600-2216, or get it delivered on DoorDash or Uber Eats.
New on the menu
We've added smoked burgers to the menu, with that same Rib Crib smoke.
Call ahead at (601) 600-2216 and grab one with a side.
New on the menu
Dirty rice just joined our homemade Southern sides. Seasoned and savory, it goes with every plate on the menu.
Add it as one of your two sides on any plate.
New on the menu
Smoked wings just joined the line-up at the Rib Crib. Ask at the counter for today's flavors, and pair them with any two of our daily sides.
Call ahead at (601) 600-2216 and we'll have them hot when you get here.
Weekday lunch
Smoky BBQ ribs and creamy mac & cheese, ready from 11 AM Tuesday through Saturday. Pick up, pull up curbside, or call ahead and skip the wait.
Short on time? Order on DoorDash or Uber Eats and we'll bring the smoke to you.
Know your ribs
Dry rub means the seasoning and the smoke do all the talking. You get a dark, peppery bark and a clean bite.
Wet means we finish the same ribs with our BBQ sauce, so they're sticky, sweet and messy in the best way.
Can't pick? Get rib tips one way and ribs the other. Every rib plate and rib tip plate can go either way.
Weekend
Pick your meat, choose your sides, make it your way. Ribs, BBQ chicken, pulled pork, rib tips, wings, and Southern sides like turnip greens, baked beans and casseroles.
We're open Saturday 11 AM to 8 PM, or until we sell out.
Family meals
The Rib Family Pack is a whole slab, two large sides and four rolls for $37.99. The Leg Quarter Family Pack is six leg quarters, two large sides and four rolls for $29.99.
Bigger group? See our catering page and tell us what you need.
Our story
The Wilson family has been smoking ribs in McComb since 2010. In 2026 we reopened as Wilsons Rib Crib & Express with a fresh look and the same slow-smoked flavor.
Find us at 220 E Presley Blvd, Tuesday through Saturday.
Local guide
Looking for barbecue in McComb? Wilsons Rib Crib & Express is at 220 E Presley Blvd, open Tuesday through Saturday from 11 AM to 8 PM. We smoke ribs, rib tips, chicken leg quarters, sausage and turkey legs every day we're open.
Order your ribs wet (finished in our BBQ sauce) or dry rub. Every plate comes with two Southern sides like turnip greens, baked beans, mac & cheese or potato salad, plus a fresh roll.
We're an easy drive from Summit, Magnolia, Fernwood and Osyka. Call ahead at (601) 600-2216 for pickup, pull up curbside, or order on DoorDash.
Good to know
Our smoked turkey legs go fast, and some days they sell out before lunch is over. The surest way to get one is to call ahead at (601) 600-2216 and we'll set one aside.
Get a turkey leg on its own for $8.99, or as a Smoked Turkey Leg Plate with two sides for $17.99. Oxtail plates are $17.99 too.
Check our News page or Facebook for sell-out updates.
Catering
Planning a family reunion, church dinner, repast or office lunch in McComb, Summit or Magnolia? We smoke whole slabs, leg quarters, pulled pork and sausage, and cook pans of Southern sides the same day.
Start with our family packs (a whole slab, two large sides and four rolls for $37.99) or send a catering request with your headcount and date. We'll call you back to build the order. Give us at least 48 hours for big orders.
